1.   Cook pork in hot oil until golden on both sides and transfer to an ovenproof platter.

2.   Place on an ovenproof platter or foil-lined cookie sheet and refrigerate, covered, until just before serving.

3.   Put sandwich on an ovenproof platter and cover lightly.

4.   Remove chicken to an ovenproof platter.

5.   Remove chicken to an ovenproof platter, and place platter in oven.

6.   Transfer the lamb to an ovenproof platter.