1.   Arrange the tomatoes in an ovenproof pan or on a baking sheet.

2.   In a large ovenproof saute pan or other ovenproof pan with a lid, heat the oil over high heat until it is hot but not smoking.

3.   In a large ovenproof saute pan or other ovenproof pan with a lid, heat the oil over high heat until hot but not smoking.

4.   In an ovenproof pan large enough to hold all the figs standing upright, melt butter over medium heat.

5.   In a large ovenproof saute pan or other ovenproof pan with a lid, heat the oil over medium-high heat until hot but not smoking.

6.   In a nonstick ovenproof pan, heat the olive oil over high heat.