1.   Heat a large ovenproof saute pan over medium heat.

2.   Heat the olive oil in an ovenproof saute pan until almost smoking.

3.   In a large ovenproof saute pan or other ovenproof pan with a lid, heat the oil over high heat until it is hot but not smoking.

4.   In a large ovenproof saute pan or other ovenproof pan with a lid, heat the oil over high heat until hot but not smoking.

5.   In a large nonstick ovenproof saute pan, heat canola oil over medium-high heat.

6.   In a large ovenproof saute pan or other ovenproof pan with a lid, heat the oil over medium-high heat until hot but not smoking.

7.   Large ovenproof saute pan with tight-fitting lid.