1.   Arrange slices of smoked salmon, smoked trout, brined herring and calamari salad on an individual plate or small platter.

2.   Arrange lettuce leaves on a small serving platter.

3.   Piled high on a small platter.

4.   The only drawback is that the meat and cheese were piled high on a small platter, making it difficult to extract a single piece.

5.   Transfer to a small platter and serve at once.

6.   Unmold onto a small platter and serve on the side.