1.   Arrange chicken breasts in deep platter or serving dish and spoon sauce over.

2.   Pour into a deep platter large enough for pork.

3.   Stir in capers and pour mixture onto a deep platter.

4.   Transfer to shallow pasta bowl or deep platter.

5.   Transfer the meat to a deep serving platter and cover with aluminum foil to keep warm.

6.   When done, remove it to a deep serving platter and generously salt and pepper again.