1.   Set the leaves on a heated serving platter.

2.   Arrange on a heated platter and set aside in a warm spot.

3.   Pile them on a heated serving platter and let guests help themselves.

4.   Remove apples to heated platter.

5.   Remove the chops and the apples to a heated platter.

6.   Remove the meat to a heated platter.

7.   Remove to heated platter, pour liquid over all.

8.   Remove hens to heated serving platter and keep warm.

9.   Spoon the rice or noodles onto a heated platter.

10.   To serve, gently fluff pilaf with a fork and transfer to a heated platter.