1.   Arrange on a large warmed serving platter, surrounded by the garlic.

2.   Arrange around the rim of a warmed serving platter.

3.   Place the meat back into the rack and onto a warmed platter.

4.   Serve chicken on a warmed platter, encircled with olives.

5.   To serve, transfer to a warmed platter or individual plates, garnish with rosemary sprigs and serve at once.

6.   To serve, transfer to a warmed platter or individual plates.

7.   Transfer to a warmed platter, cover with foil and keep warm.

8.   Transfer to a warmed platter and serve.

9.   Transfer the fish to a warmed platter and cover to keep warm.

10.   Transfer to a warmed platter.