1.   But there is an effective and easy method for getting it right, using two ovenproof skillets.

2.   Combine the Jerusalem artichokes, potatoes and salsify in a large ovenproof skillet.

3.   Fry the bacon in a large ovenproof skillet until it is crispy and brown.

4.   Heat a large ovenproof skillet over high heat.

5.   Heat an ovenproof skillet over high heat, and add duck pieces skin side down.

6.   Heat ovenproof skillet on stove over high heat until it smokes.

7.   Heat a large ovenproof skillet over medium-high heat and add the oil.

8.   Heat the oil in a heavy large ovenproof skillet over high heat.

9.   Heat the oil in a large, heavy ovenproof skillet over medium-high heat.

10.   In a large ovenproof skillet, heat oil until it shimmers.