1.   While the sauce is cooking, carve the chicken and place on a warm platter.

2.   Arrange on a warm platter, and pour over the wine sauce.

3.   Arrange these on a warm platter.

4.   Arrange lamb on warm serving platter, top with vegetables, and keep warm.

5.   Arrange on warm platter.

6.   Adjust seasonings to taste, and transfer to a warm platter.

7.   Brown floured cubes on all sides and remove to a warm platter.

8.   Brown pork, then remove to warm platter.

9.   Dump this mess on a warm platter.

10.   Drain on paper towels and serve on a warm platter.