1.   Arrange toasted pita bread on large serving platter.

2.   Place the sliced melons alternately on a large platter and fan out the wedges.

3.   Set the dish on a large platter and surround with cucumber, tortilla chips and chicory leaves.

4.   Transfer the rabbit to a large platter and continue cooking in this manner until all of the rabbit is browned.

5.   Using a spatula, transfer charlotte to a large serving platter.

6.   Alternate the meats, arranging them in a decorative fashion on a large round platter, leaving space in the center for the bocconcini and artichokes.

7.   Arrange all the vegetables and the fried tofu on a large platter.

8.   Arrange on large platter, and garnish with coriander sprigs.

9.   Arrange overlapping slices of beet and persimmon on a large platter.

10.   Arrange the lettuce leaves on a large platter.