1.   A deep skillet works just as well.

2.   Heat oil in a deep-fat fryer or deep skillet over medium-high heat.

3.   Heat the oil in a large deep skillet or a saute pan over medium high heat.

4.   Heat olive oil in a deep skillet to medium heat, add thighs, and cook on each side until golden.

5.   Heat the oil in a large deep skillet until almost smoking.

6.   In deep skillet, heat olive oil over medium-high heat.

7.   In a deep lidded skillet, heat the olive oil over medium heat.

8.   Place several inches of water in a large deep skillet and bring to a gentle simmer.

9.   Place them in a deep skillet.

10.   Put the butter and olive oil in a flameproof casserole or deep lidded skillet and turn on the heat to medium-high.