1.   Add the greens to the same skillet and cook just long enough to wilt them down.

2.   Add the olive oil to the same skillet and heat over high heat.

3.   Add to the chicken, then saut the onion in the same skillet, cooking until tender.

4.   After the onions are browned, the spice mix, or just curry powder, is toasted in the same skillet.

5.   After sauteeing the shrimp in oil and butter for a minute or two and removing to a plate, reduce some white wine with garlic in the same skillet.

6.   Brown the meatballs on all sides in the same skillet.

7.   Dump the green onions into the same skillet.

8.   For a fair comparison, both steaks were panbroiled in the same cast-iron skillet.

9.   Fry onion in same skillet, adding more oil if necessary, until wilted.

10.   Heat another tablespoonful of oil in the same skillet over medium-high heat.