1.   Heat olive oil in a large nonstick skillet over medium heat and stir in the onion.

2.   In a large heavy bottomed skillet, heat olive oil over medium high heat.

3.   In a large skillet, add enough oil to coat the bottom.

4.   In a large skillet, heat olive oil over medium heat.

5.   In a large skillet, melt clarified butter and saute rabbit over moderate heat until evenly browned.

6.   Meanwhile, in a large nonstick skillet over medium heat, warm the oil.

7.   Meanwhile, in a large skillet, heat oil and quickly saute greens until just wilted.

8.   Arrange chicken in large skillet.

9.   At dinner time heat the oil in a large skillet.

10.   Boneless, it weighs about half and will easily fit in a large skillet.