11.   In ovenproof skillet large enough to hold all the duck without crowding, heat duck fat or butter.

12.   In large ovenproof skillet, warm oil over high heat.

13.   Layer in a nonstick ovenproof skillet, sprinkling between layers with salt and pepper, and garlic or nutmeg, if you like.

14.   Meanwhile, melt butter in a large ovenproof skillet over medium-high heat.

15.   Place a large ovenproof skillet over high heat.

16.   Place a large ovenproof skillet or thick-bottomed roasting pan on the stove over low heat.

17.   Set a large ovenproof skillet over medium-high heat.

18.   Set a large ovenproof skillet, preferably with steep sides, over medium-high heat.