71.   Place one cake layer, right side up, on a serving platter.

72.   Place pasta on a serving platter and pour on fresh tomato sauce.

73.   Place the bread slices on a serving platter.

74.   Place the greens in the center of a warm serving platter and surround with the potatoes, clams, and pine nuts.

75.   Place watercress on a serving platter mounding in center.

76.   Present the kookoo in the baking dish or unmold it onto a serving platter.

77.   Pour the sauce onto a serving platter or divide among plates.

78.   Place fish on a warm serving platter and garnish with scallions and cilantro leaves.

79.   Place the chops on a serving platter and hold them in a warm oven.

80.   Place the snowballs, as you finish them, in a single layer on large serving platters or in a single layer in plastic storage boxes.