1.   Arrange duck pieces on individual serving plates and spoon sauce over top.

2.   Divide squab and black Eyed pea pilaf among individual serving plates.

3.   For each serving, place a warm flour tortilla on a serving plate.

4.   Place one cake on a serving plate, spike all over with a skewer and lace with half the kirsch.

5.   Place the steaks on a hot serving plate, pour over the sauce and garnish with mint.

6.   Spoon the dip into the pineapple shells and arrange them top to toe on a large serving plate.

7.   To serve, place squab on individual serving plates and serve greens alongside, garnished with radishes.

8.   To serve, spoon a pool of mustard sauce on each warm serving plate and arrange rabbit pieces on top.

9.   Cut up an apple and gently fan out the slices on a serving plate.

10.   And while the mixture was still moist on the surface, he poured it all onto a serving plate.