1.   Arrange on a hot serving dish, pour a little sauce over and serve the rest separately.

2.   Bedford scooped potatoes from a serving dish on to his plate.

3.   Check the seasoning of the sauce, pile the cooked rice on to a serving dish and pour the chicken mixture over.

4.   Cut the oranges into segments and place in a serving dish.

5.   Drain, reserving any liquid, and keep warm in a heated serving dish until the sauce is made.

6.   It also provides labour-saving dishes, with casseroles and serving dishes available for use direct from the oven to the table.

7.   Place the pork parcels on a serving dish so that each person can open their own parcel.

8.   Remove to a serving dish and keep warm.

9.   Slice the eggs in half and arrange on a serving dish on a bed of torn frisee lettuce.

10.   Slice the eggs in two and arrange them on a serving dish.