61.   Pile vegetables and fruit onto a serving platter and drizzle with any accumulated juices.

62.   Place chicken on a serving platter and spoon sauce over.

63.   Place on a serving platter.

64.   Pile them on a heated serving platter and let guests help themselves.

65.   Place cake, seam side down, on an oval or rectangular serving platter.

66.   Place one layer, right side up, on a serving platter.

67.   Place right side up on a serving platter and serve immediately or cover and chill until ready to use.

68.   Pour enough of remaining olive oil onto a serving platter to form a thin layer.

69.   Place on a serving platter and coat well with sauce.

70.   Place on a warm serving platter.