21.   Remove the dough to a bowl, and cover with plastic wrap.

22.   Remove dough and proceed as above.

23.   Remove dough from bowl and place on countertop.

24.   Remove dough from processor and place on a lightly floured surface.

25.   Remove dough from refrigerator one package at a time, and cut in half.

26.   Remove the dough from bowl and place on lightly-floured work surface.

27.   When cycle is complete, remove dough to floured surface.

28.   When ready to make a tart, remove the dough from the refrigerator, unwrap it and place on a lightly floured board.

29.   When the cycle is complete, remove dough to lightly floured surface and knead by hand for a few seconds.

30.   When you are ready to finish, just remove the dough from the refrigerator and let it finish fermenting or rising in the bag.