1.   Invert the cake and pan on a wire rack and remove the pan.

2.   Remove pan from heat, add the hard-cooked eggs, and set aside until eggs reach the color you desire.

3.   Remove the pan from the heat and gradually add the beer, stirring constantly.

4.   Remove the pan from the heat, then slide the palette knife round the edge again.

5.   Immediately remove the pan from the heat.

6.   Remove the pan from the heat.

7.   Allow butter to melt, then immediately remove pan from heat and set aside.

8.   At that point, remove pan from stove and pour in the apples.

9.   A tall young man with the broad, sloping shoulders of a swimmer bends intently toward the broiler as he removes a pan.

10.   Add creme fraiche and truffle oil and remove pan from heat.