1.   Stir in enough additional flour to make soft dough.

2.   These doughs are made in three minutes now where it used to take six hours.

3.   At home, Weil makes her dough in a KitchenAid mixer.

4.   A food processor allows you to make the dough without actually touching it except at the end.

5.   A refugee made dough at his makeshift restaurant.

6.   Add enough buttermilk to make a dough.

7.   After the dough has mixed, check to make sure dough comes together in a ball.

8.   All the members help make the filling, but only Sykora makes the dough.

9.   Businesses of all stripes, shapes and sizes lust after every tidbit they can gather about the consumer because it is a terrific way to make extra dough.

10.   But one day, in honor of a visit by Carl Sontheimer, the founder of Cuisinarts, he made dough with a food processor.