1.   Flour board and roll out dough.

2.   Pizza dough should be rolled thinly.

3.   Roll out dough using rolling pin and then fingers to spread it on to the prepared pan.

4.   Roll out dough, cut into stars and top with cashew halves.

5.   Roll the dough into a ball and then flatten it with a rolling pin.

6.   Roll the dough into small balls.

7.   Roll the dough out to a thickness of four centimetres.

8.   These doughs can be rolled out while you wait for the pastry to chill.

9.   Before rolling out dough, let stand at room temperature until soft enough to roll easily.

10.   Between sheets of wax or parchment paper, roll the dough out until -inch thick.