1.   Liberally season steaks with salt and pepper.

2.   Season the steak liberally on both sides with salt and pepper.

3.   Season the steaks with salt and pepper.

4.   Season the steaks with salt.

5.   Season the steak with salt and cover the grill.

6.   Season the steaks on both sides with salt.

7.   The small amount of salt will not draw out any appreciable amount of moisture, but it will noticeably season the steak, Mr. Ellis said.