1.   To the Alfredo sauce, add the scallions, chopped green olives and taco seasoning mix.

2.   At McCormick, one answer has been to promote its line of seasoning mixes, which are designed to save time in cooking roasts and other cuts of meat.

3.   Combine cod, oil, lime juice and remaining taco seasoning mix in large, nonstick skillet.

4.   Heat grill to high, rub rack with olive oil and coat with seasoning mix.

5.   It is found most prominently in the cooking of Southern France, especially as a part of herbes de Provence seasoning mix.

6.   Mix together sour cream and taco seasoning mix.

7.   Place seasoning mix in large paper bag.

8.   Seasoning mix will keep indefinitely in a tightly covered container, stored at cool room temperature in a dark place.

9.   Season with salt, pepper and Mexican seasoning mix to taste.

10.   Stir taco seasoning mix into meat.