1.   Place the steaks on a hot serving plate, pour over the sauce and garnish with mint.

2.   Just as the oil begins to smoke, place the steaks in the skillet.

3.   Place steak in a single layer in a glass or ceramic dish.

4.   Place steak in skillet over medium-high heat.

5.   Place steak on a broiler pan.

6.   Place steak on the hot grate and point the hair dryer at the coals to fan them to a glowing red.

7.   Place steak on unheated rack of a broiler pan.

8.   Place the steak in a shallow dish and rub the marinade over it.

9.   Place a steak alongside, and spoon some sauce over the steak.

10.   Place each steak on serving plate, spread with quarter of the lemon-caper oil, and top with quarter of tomato salad.