1.   It was an error because the fishmonger immediately started to cut a steak for her.

2.   Cut steak in half crosswise.

3.   Cut steak into strips and serve in flour tortillas.

4.   Cut the steak in thin diagonal strips.

5.   Cut each steak in half on the diagonal, and place the two pieces in the center of the plates.

6.   Cut steak in half along grain.

7.   I may be cutting my steak, dismembering my chicken or deboning my fish.

8.   Once the steaks are cut from the center, the remaining two portions of the leg can be cut into cubes for shish kebab.

9.   Real sirloin steak is cut from the hip of the steer.

10.   Virtually every butcher in the country cut steaks, roasts and chops from hanging carcasses, on which telltale flaws and health hazards would be immediately apparent.