1.   But the absolute best way to season a chicken is by immersing it in a saline bath.

2.   Generously season chicken with salt and pepper.

3.   If time allows, season the chicken with salt and refrigerate it several hours or overnight.

4.   Meanwhile, season chicken on both sides with salt and pepper.

5.   Once upon a time, her penchant for the plain dictated how I seasoned the chicken.

6.   Season the chicken with salt and pepper to taste.

7.   Season the chicken with the garlic, salt, pepper and cumin, then dust with flour.

8.   Season the chicken with salt and pepper.

9.   Season the chicken with salt, pepper and Creole seasoning and brown quickly.

10.   Season chicken with Authentic Cafe Spice Mix and add chicken to pan.