1.   Add the garlic paste, ginger paste, minced chile, turmeric, chile powder, lemon juice and soy sauce.

2.   Add the garlic paste, ginger paste, chopped garlic and minced chile.

3.   Mix together the garlic paste, ginger paste, coriander, cumin, garam masala and salt.

4.   Tastes good with soy sauce and ginger paste although can be a little gummy.

a. + paste >>共 123
smooth 19.00%
thick 10.00%
almond 7.00%
olive 5.67%
coarse 3.00%
green 2.67%
fine 2.00%
ginger 1.33%
stiff 1.33%
tandoori 1.33%
ginger + n. >>共 85
root 12.94%
juice 6.97%
hair 4.48%
tea 3.98%
sauce 3.48%
slice 2.99%
lily 2.49%
bread 2.49%
cake 2.49%
snap 1.99%
paste 1.99%
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