1.   Add flour and stir to form a thick paste.

2.   Gradually add the oil, blending to a thick paste.

3.   Simmer over medium-low heat, stirring often, until liquid evaporates, leaving a thick paste.

4.   Gradually mix in the sifted icing sugar, beating well to a thick smooth paste.

5.   A thick paste of olives, capers, olive oil, lemon juice, seasonings and sometimes anchovies, used as a spread or a condiment.

6.   Add the remaining ingredients and process until the mixture becomes a thick paste.

7.   Add beaten egg, pulsing until a thick paste forms.

8.   Add more soaking water as needed to form a thick paste.

9.   Add cheese and crushed red pepper and pulse a few times to make a thick paste.

10.   Add the salad oil and enough of the water to make a thick paste.