1.   Beat with hand mixer until mixture resembles a somewhat smooth paste.

2.   Liquidise a large, raw carrot to a smooth paste, or boil or steam the carrot then mash it thoroughly.

3.   Mix a little flour with some water to make a smooth paste.

4.   Mix the flour in just enough milk to make a smooth paste.

5.   Mix the powder with enough water to make a smooth paste.

6.   Mix to a smooth paste, then add to the cream cheese and beat well.

7.   Pound or whizz the whole mixture to a very smooth paste.

8.   These sausages sometimes contain nuts or garlic which give extra texture to an otherwise smooth paste.

9.   When mixed with water the powder forms a smooth paste.

10.   With machine running, slowly add oil to form a smooth paste.