| smooth paste | 3.75 | Mash into a smooth paste. | ||
| thick paste | 1.97 | Fresh harissa is a thick paste. | ||
| almond paste | 1.38 | Repeat with remaining dough and almond paste. | ||
| olive paste | 1.12 | Leftover olive paste keeps well. | ||
| coarse paste | 0.59 | Process to make a coarse paste. | ||
| green paste | 0.53 | The green paste on the side of your sushi dish is rarely real wasabi. | ||
| fine paste | 0.39 | Blend to fine paste. | ||
| ginger paste | 0.26 | Add the garlic paste, ginger paste, chopped garlic and minced chile. | ||
| stiff paste | 0.26 | Beat in the icing sugar to make a stiff paste. | ||
| tandoori paste | 0.26 | Marinade the chicken breasts in the tandoori paste. | ||
| thin paste | 0.26 | Add remaining ingredients and process to thin paste. |