1.   Blend to fine paste.

2.   Add shrimp paste and mix well until a fine paste is made.

3.   Combine basil, pine nuts, garlic, salt and pepper in food processor and process to a fine paste.

4.   On cutting board, in mortar and pestle, or in food processor, chop tomato, garlic and basil until you have a fine paste.

5.   Process to a fine paste.

6.   Grind the cadju, garlic, rice and roasted coconut, cloves and cardamoms into a fine paste.