1.   Bake the dough and spread with preserves.

2.   Just add shredded mozzarella when you bake the dough, and omit the greens.

3.   Or bake the dough, then freeze for up to three months.

4.   Some recommend baking the dough in mounds at a constant temperature throughout.

5.   The dough is baked into bread at each restaurant.

6.   They probably were too busy trying to find a sunny balcony on which to naturally bake pizza dough.

7.   The dough is baked in a stove, often made of mud, or over a fire.