81.   Summer cheese is not good for eating out of hand.

82.   Taken in moderation, green cheese can be good for your health.

83.   The aged cheeses are harder, drier and saltier.

84.   The cheese is hand rolled into rounds and hand packed, then mailed throughout the world.

85.   The cheese may be smoked mozzarella, paired with roasted red peppers.

86.   The cheese was Shelburne Farms Cheddar, made from the milk of the brown Swiss cows grazing in the nearby pastures.

87.   The cheeses were from factories.

88.   The cheese can still be of high quality, but it will never recover the flavor of the enzymes lost in pasteurization.

89.   The cheese he brought was raclette.

90.   The cheese is good quality, but because it is sealed in plastic, it is fairly moist and somewhat less crumbly than a typical Parmigiano-Reggiano.