1.   Some low-fat cheeses have quite an acceptable flavour but some taste like rubber.

2.   The cheese has a pleasing colour and a pleasantly sharp flavour.

3.   This cheese has a peculiar smell.

4.   This cheese has a very strong flavour.

5.   This cheese has a crumbly texture with a strong flavour.

6.   The cheese has a buttery flavor.

7.   The cheese has a strong odor.

8.   These cheeses have their own identity, and nothing about one cheese changes the nature of the other cheeses.

9.   But low-fat, no-fat cheeses simply have no taste.

10.   But the contrast between the bad economic news in Argentina and good news elsewhere in Latin America is a reminder that green cheese has its virtues after all.