1.   Asiago and Parmesan cheeses add flavor punch along with sun-dried tomato strips.

2.   A bit of cream poured on top and a little sprinkled cheese add a finishing touch.

3.   Goat cheese adds a sophisticated note to the red bell pepper sauce.

4.   In cooking scallopine with cheese and bread crumbs, she warns you not to overbrown them, or the cheese will add a note of bitterness.

5.   In the same manner that Limburger cheese adds presence to a refrigerator.

6.   Shredded ricotta salata cheese adds depth.

7.   The cheeses add the richness that perfectly bonds the dish and red wine.