1.   One taster remarked that it reminded him of what macaroni and cheese must have tasted like before Kraft.

2.   In general, cheeses taste of salt and fat.

3.   Nonfat cheeses still taste like petroleum products and melt with the consistency of hot asphalt on a stifling July day.

4.   Some also thought the cheese tasted too tangy.

5.   The cheese now tastes terrible.

6.   While connoisseurs complain that pasteurized cheeses largely taste alike, raw-milk cheeses ooze complexity and character.