1.   She offered crackers and a cheese spread.

2.   Always use cheeses and cheese spreads in moderation.

3.   Diners know chives best as the green topping on a baked potato or soup, the flavor mate to sour cream, the accent in butters and cheese spreads.

4.   For appetizers, cheese spreads, chutney cream-cheese combos, red pepper cream cheese spread and even picadillo-style mixtures would be delicious fillings.

5.   When softened at room temperature, goat cheese spreads right on tortillas.