51.   With floured hands, roll dough into a ball.

52.   You can also roll the dough out between sheets of plastic wrap or parchment paper.

53.   You can roll the dough into little balls, squeeze them flat, cut them perfectly round and bake.

54.   Just remember that the dough should be rolled out thinly - if too thick, they will be tough and chewy.

55.   She arranges plum branches in a vase while he rolls dough for a colorful batch of Japanese sweets.