41.   On floured surface, knead dough until combined.

42.   Stir and knead the dough as little as possible while distributing the cheese, scrambled eggs and bacon throughout.

43.   The dough is kneaded by hand.

44.   The visiting Italian pizza makers mixed and kneaded the dough by hand and chopped fresh plum tomatoes.

45.   To knead the dough, press down on it with the palms of your hands.

46.   Transfer mixture to a floured work surface and begin kneading dough by folding it onto itself and then pushing away with the heel of your hand.

47.   Transfer dough to a work surface and knead dough until it is smooth and elastic, sprinkling in a little extra flour, if necessary.

48.   Very quickly we mixed the flour and water and kneaded the dough.

49.   With attachments you can chop, shred and puree easily, as well as knead dough and make a passable mayonnaise.

50.   Add shortening and colouring, then knead the dough.