1.   Lightly knead the mixture on a floured surface.

2.   Add the milk gradually while constantly kneading the mixture.

3.   Knead mixture together until it forms a soft dough.

4.   Knead mixture by hand to blend well, and set aside in a cool place.

5.   With hand, knead mixture into dough.

6.   Sugar, powdered milk, vanilla and other flavours are added, and the mixture is kneaded together.