11.   Gradually mix in the sifted icing sugar, beating well to a thick smooth paste.

12.   Blend until you have a smooth paste.

13.   Blend into a smooth paste.

14.   Blend in flour to make a smooth paste.

15.   Blend the water, salt, sugar, lemon juice, chilies, sweet pepper, shrimp paste and garlic into a smooth paste.

16.   Add creme fraiche, and continue to puree until mixture is a smooth paste the color of a fresh pea.

17.   Add sugar mixture, and whisk to a smooth paste.

18.   Add the garlic, parsley and a pinch of salt and pound to a smooth paste.

19.   Add butter and process until smooth paste forms.

20.   Cook until mixture forms a smooth paste over medium heat, stirring constantly.