11.   This cheese is relatively low in fat.

12.   The cheese is firm in texture and has a strong flavour.

13.   Reduced-calorie cheese is a great substitute for cream cheese.

14.   The cheese maker told us that the best Parmesan cheeses are straw, not white, in color.

15.   Watch, because the cheese will be very hot inside as well.

16.   Cheshire cheese is not necessarily indigenous to Cheshire now.

17.   Among them are the cheeses Brie, Camembert, Cheddar, Emmentaler and Gouda.

18.   And cost increases in olive oil, flour and cheese may be another, said an analyst who follows the trends.

19.   And pity those in Cheddar, England, who learned once and for all today that Cheddar cheese is a generic name.

20.   And there is always cheese in my kitchen.