1.   Cheap, plastic-wrapped cheese is nowhere near as good as the real thing.

2.   Cook until the cheese is golden brown.

3.   Edam cheeses are small and spherical in shape.

4.   Hard cheeses are more fatty, the whey having been pressed out of the cheese to leave only the fatty curds.

5.   I find pasta and cheese is a great comfort food.

6.   Many books have been written about this topic alone and cheese is indeed as international as food itself.

7.   Most cheeses are crammed with fat and horribly high in calories.

8.   New York cheddar cheese is different from Wisconsin cheddar cheese.

9.   The cheese is a pale imitation of real Parmesan.

10.   The cheese is mild and creamy.