1.   And pineapple puree is simply irresistible.

2.   Combine chopped pineapple and pineapple puree with remaining marinade ingredients.

3.   I liked the idea, and so I tried adding a pineapple puree to a vinaigrette that I was serving over a tomato salad.

4.   Combine pineapple puree with the cooled syrup and freeze in a metal freezer tray.