1.   Add the pepper puree, tomatoes with juices, cinnamon and allspice.

2.   Chill and serve with chilled pepper puree.

3.   Even at its most basic, a pepper puree is a condiment with more potential than even ketchup or salsa.

4.   Ladle into bowls, dividing ravioli evenly and spoon a dollop of roasted pepper puree on top.

5.   Pepper purees can be augmented with any number of seasonings.

6.   This pepper puree ought to be a staple, something like mayonnaise.