1.   Add the reserved bean puree.

2.   Add small portions of the bean puree, stirring constantly while cooking over medium heat.

3.   Pour the bean puree into the pan and add the bacon mixture and oregano.

4.   Put the bean puree in a saucepan.

5.   Remove from heat and stir in bean puree and honey.

6.   Return the bean puree to the whole beans, then stir in the remaining bean-cooking water and the parsley.

7.   Soft tacos are a big favorite, Moskwa says, who likes to spread flour tortillas with bean puree and salsa.

8.   Spread the bean puree on the crostini and garnish with the shredded duck confit.

9.   Stir the bean puree into the cooked beans.