1.   Traditionally, the layering process ends in late autumn with the addition of fresh pineapple chunks.

2.   - Dip pineapple chunks in the juice of preserved ginger.

3.   Add oranges and pineapple chunks to the large bowl.

4.   By the way, the pineapple chunks make a great addition to anything you choose to grill on a kebab.

5.   Combine meatballs, pineapple chunks, green bell pepper and sauce in the large original skillet into which meatballs were cooked.

6.   Fresh fruit like watermelon slices, melon cubes or pineapple chunks.

7.   Fresh pineapple chunks and strawberries with a low-fat Sara Lee pound cake and whipped cream completed her meal.

8.   Pack pineapple chunks, melon cubes, apple and pear wedges to be used as dippers.

9.   Serve decorated with cocktail cherries, pineapple chunks and ice.

10.   Stir pineapple chunks and snow peas into cooker.