1.   Add the mushrooms, herbs, tomato puree, wine or water, fish sauce and salt and pepper.

2.   Reduce the juices and stir in the tomato puree, chilli sauce and salt and pepper.

3.   Return carcasses to pan and add stock, tomato puree, wine, vinegar, and Juniper berries.

4.   Though my stomach is ruptured like a crushed tube of tomato puree, I manage to hear some of the words.

5.   ...a can of tomato puree.

6.   Add onion and fresh tomato puree and bring to a boil.

7.   Add onion and fresh tomato puree, and bring to a boil.

8.   Add stock, tomato puree, bay leaves and a rosemary sprig.

9.   Add the chicken stock, tomato puree, chopped tomatoes with their juice and the eggplant.

10.   Add the tomato puree, tomato paste and beef broth.