|
tomato puree
|
2.57 |
|
Add the tomato puree. |
|
fruit puree
|
0.79 |
|
Beat the cream into the fruit puree, pour into bowls, and chill. |
|
mango puree
|
0.66 |
|
Stir in mango puree. |
|
potato puree
|
0.66 |
|
The salmon lay on a fluffy pillow of potato puree. |
|
bean puree
|
0.59 |
|
Add the reserved bean puree. |
|
garlic puree
|
0.59 |
|
Mix this garlic puree into the yogurt. |
|
pear puree
|
0.46 |
|
Stir in pear puree and cardamom, and bring to a boil. |
|
prune puree
|
0.46 |
|
Prune puree is probably the most often used. |
|
pepper puree
|
0.39 |
|
Chill and serve with chilled pepper puree. |
|
carrot puree
|
0.26 |
|
Return carrot puree to saucepan. |
|
chile puree
|
0.26 |
|
Add the chile puree, cream-style corn and oregano to the pot. |
|
pineapple puree
|
0.26 |
|
And pineapple puree is simply irresistible. |