tomato puree 2.57   Add the tomato puree.
  fruit puree 0.79   Beat the cream into the fruit puree, pour into bowls, and chill.
  mango puree 0.66   Stir in mango puree.
  potato puree 0.66   The salmon lay on a fluffy pillow of potato puree.
  bean puree 0.59   Add the reserved bean puree.
  garlic puree 0.59   Mix this garlic puree into the yogurt.
  pear puree 0.46   Stir in pear puree and cardamom, and bring to a boil.
  prune puree 0.46   Prune puree is probably the most often used.
  pepper puree 0.39   Chill and serve with chilled pepper puree.
  carrot puree 0.26   Return carrot puree to saucepan.
  chile puree 0.26   Add the chile puree, cream-style corn and oregano to the pot.
  pineapple puree 0.26   And pineapple puree is simply irresistible.
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